When was the last time you had a home cooked Togolese dinner inside a bodega after hours with a group of strangers and a DJ? Probably never. The “WOÉZÕ Comfort” meal is one of the offerings on Feastly, an online platform that aims to reintroduce the home cooked meal, connecting adventurous eaters with local cooks. The WOÉZÕ dinner (pronounced “way-zoh,” cooked by Peace Corps alum Mitch Bloom, takes place monthly in Bed-Stuy Fresh and Local, a grocery store run by neighborhood couple Dylan Ricards and Sheila Akbar. The produce gets pushed to the side and a long communal table is set up just in front of the door.
The post A Togolese Dinner After Hours in a Bed Stuy Bodega Through Feastly first appeared on Untapped Cities.